The Complete Book of Small-Batch Preserving

PDF EBook by Ellie Topp

EBook Description

The easiest and safest methods for making delectable preserves in small batches — all year long. The Complete Book of Small- PDFBatch Preserving PDF EBook

"Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."
-Chicago Tribune (Review of the prior edition)

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new
chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:

Jams, jellies and low-sugar spreadsConserves, butters and curdsPickles, relishes and chutneysSalsas, mustards and marinadesFlavored oilsDessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

Like this book? Read online this: Crockpot Recipes - Quick, Easy and Delicious Slow Cooking Recipes The Top 50 Healthy Slow Cooking Recipes For Your Whole Family To Enjoy, Guidelines for Process Safety in Batch Reaction Systems.

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